The role of food in health care

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The role of food in health care | #CornerInsure #Nutrition #HealthyFood #Eating | It’s not enough to simply have dishes that are nutritious – consumers increasingly expect healthy foods to taste good, too. As chefs throughout the industry continue to innovate in health-related areas such as plant-based eating and functional foods, those trends are making their way into health care institutions as well, leading to a wave of fresh, on-trend offerings at hospitals, senior living and long-term care facilities.

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